Carnivore Entrees

Smoked Short Rib 22

Seasoned in house rub with a Korean style sauce

Roasted chicken with crispy skin topped with a citrus-thyme au jus

hand-carved 9oz marinated medallions, with housemade bourbon demi glaze

seasoned steak topped with sautéed wild mushrooms

smoked & topped with a peach whiskey chutney

served with sautéed bell peppers, onions & rice chicken 14 | steak 16 shrimp 16 | combo 17 | trio 18

Beef tips Fresh vegtables tossed in our bourbon sauce. Served with rice

fettucine tossed with wild mushrooms & a chardonnay truffle cream sauce with fresh thyme & parsley

CONTENT COMING SOON