MENU

SANDWICHES

Smoked Turkey Avocado Bacon 14

Smoked turkey, bacon, lettuce, tomato, and Swiss cheese on sour dough

Pesto Grilled Cheese 14

Muenster Cheese, mozzarella, pesto sauce, on focaccia bread

Corned Beef 15

Wigley’s corned beef with Swiss & on marbled rye bread

French Dip 16

Prime rib, sautéed onions, Swiss cheese on a hoagie roll with Au jus & garlic aioli

Red Pepper Grilled Chicken 15

Red pepper pesto, grilled onions pepper jack cheese on a Focaccia bun

Seared Ahi Tuna Tacos 16

Avocado, red vinegar slaw, pickled ginger, pico de gallo, wasabi aioli on flour tortillas corn tortilla or lettuce wraps (+1)

Caprese 14

Roma tomato, mozzarella cheese, basil, topped with a balsamic glaze on a toasted focaccia bread

Fried Chicken 14

Beer battered chicken with romaine, tomato pickle on a brioche bun served with chipolte mayo

Shrimp Po’boy 16

Fried shrimp, pickle, lettuce, tomato and remoulade sauce on a hoagie bun

Fried Perch 14

Pan fried perch lettuce, tomato, pickle zesty tarter sauce on a hoagie bun

Ham and Gouda Wrap 14

Honey smoked ham, gouda cheese, lettuce, tomato

Eryns Caesar Wrap 14

Grilled chicken and roamine lettuce in a caesar dressing

CARNIVORE ENTREES

All entrees come with choice of 2 sides

Filet 28 GF

Hand-carved 8 oz marinated filet, with sauteed shallots and mushrooms with cowboy butter, choice of 2 sides

NY Strip Steak 25 GF

Seasoned NY steak topped with sautéed wild mushrooms choice of 2 sides

Smoked Meatloaf 20

Brisket, pork , sirloin blend slowly smoked with onion and peppers choice of 2 sides

Whiskey Rae’s Fajitas (GF option)

Served with sautéed bell peppers, onions & rice

Chicken 17| steak 20 shrimp 20| combo 22 | trio 23

Stuffed Gnocchi 23

Stuffed gnocchi in a vodka sauce topped with shaved Parmesan

Gouda Mac and Cheese 21

Cavatappi Pasta in a Gouda cheese sauce topped with a Panko and bacon crust

Tomahawk Pork Chop 24 GF

Grilled pork chop in a honey garlic rub over grilled peaches with hot honey and choice of 2 sides

Tomato Basil Pasta 22

Grilled Chicken, Mozzarella, garlic, penne pasta in a palomino sauce drizzled with pesto

Grilled Chicken Breast 18 GF

House seasoned and grilled to perfection, choice of 2 sides

SEA ENTREES

(All Entrees come with a choice of soup or salad)

Cajun Shrimp Power Bowl 23 GF

Diced mango, avocado, black beans, red pepper, corn, pickled red onion over a bed of rice

Hot Honey Salmon 22 GF

Seasoned salmon topped with hot honey, choice of 2 sides

Pan Fried Perch 24

Lightly breaded perch served with tartar sauce and choice of 2 sides

Fish and Chips 18

Beer battered Atlantic cod served with fries & cole slaw

Blackened Shrimp Pesto Pasta 23

Blackened shrimp in fettuccine noodles tossed in pesto sauce with sun dried tomatoes

SALADS

Chicken (+5), shrimp (+6), salmon(+7), ahi tuna (+7) or steak (+7)

Roasted Beet Salad 16 GF

Spring Mix, roasted beets, walnuts, dried cranberries, goat cheese, apples
and balsamic vinagrette

Peach Burrata 17 GF

Spring mix, chilled grilled peaches, cherry tomatoes, toasted almonds burrata cheese and balsamic glaze

Seared Ahi Tuna Salad 17 GF

Spring mix, avocado, cucumber, carrots, radishes, pickled ginger sesame dressing

Santa Fe Chicken 15 GF

Spring mix, corn, black beans, mixed cheese, tomatoes, tortilla strips with chipolte ranch

Berry Salad 16 GF

Spring Mix, Strawberries, blueberries, toasted almonds, goat cheese

Cobb 16 GF

Spring mix, corn, avocado, boiled eggs, cucumber, Roma tomatoes, carrots & bacon with choice of dressing

Wedge 17 GF

Romaine heart, tomatoes, cucumbers, bacon, pickled red onion and blue cheese crumbles

Sliders

Beef 14

Beef patties with American

Cheese,onion, pickles on slider buns

Ham & Cheese 14

Smoked Ham, Swiss Cheese,

Dijon mustard Hawaiian buns

Asian 14

Pulled Pork, Red Slaw, Sweet Chili

sauce on Bao buns

Tuna 17

Seared Ahi Tuna, red slaw, Ponzu

sauce on bao buns

Corned Beef 15

Smoked Corned Beef, swiss cheese,

1000 island Coleslaw on slider buns

Desserts

Cookie Skillet 9

Sprinkle Butter cream cake 9

NY Cheesecake 9

Chocolate Temptation Cake 9

SIDES

Veggies

asparagus | broccoli

Starches

fries| onion rings | mashed potatoes | sweet potato fries | Tater tots | Rice | Baked Potato

Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

APPETIZERS

Tenderloin Tips 17

Beef tenderloin grilled in a bourbon butter zip sauce served with ciabatta crostinis

Crab Dip 14 GF

Maryland crab, served with warm flour tortilla chips

Boneless Wings 13

Choice of Sweet BBQ, Bourbon, Hickory, Parm Garlic, Hot

Calamari 15

Tender calamari steak cuts flash-fried & served with a garlic dipping sauce

Homemade Pierogies 14

Handmade fried smoked cheddar & mashed potato filled dumplings served with caramelized onions & sour cream

Beef Barbacoa Quesadilla 16

Beef, cheddar, smoked bacon, topped with Pickled red onion, lettuce and sour cream

Hummus 14

Flour tortilla chips with a homemade hummus

Bacon Wrapped Shrimp 16 GF

Apple wood smoked bacon and shrimp Tossed in bourbon sauce

Rae’s Chips and Queso 13 GF

Corn tortills chips and cheese sauce

Pretzel Bites 14

Pretzel bites flash fried tossed in garlic butter and Served with our cheese sauce

Rib Snack 14

Slow smoked and flash fried, tossed in a Korean BBQ sauce and topped with seasame seeds and scallions

SOUPS

Brisket Chili (cup 5 bowl 9)

Tortilla (cup 5 bowl 7)

Soup of the Day ( cup 4 bowl 7 )

Specialty Pizzas

Large 23/ Medium 18 Cheesesteak

White sauce, mozzarella cheese, prime rib, yellow peppers, Grilled onions, garlic aioli

Veggie

Red sauce, mozzarella cheese, wild mushrooms, Pickled red peppers, pickled onions, Roma tomatoes, Spinanch

Romana

White sauce, mozzarella cheese, Spinach, a Artichoke, grilled chicken

Four Cheese

White Sauce, mozzarella cheese, ricotta, Parmesan, muenster

FLATBREADS

Tomato Basil 14

Mozzarella, Roma tomato, basil and garlic oil

Chicken bacon Ranch 14

Cream cheese, grilled chicken, bacon and ranch spread

Ricotta & Peach 14

Grilled peaches, onion jam, whipped ricotta topped with hot
honey

Pizza

Large 15/ Medium 13/ Personal 8

Marinara sauce/white sauce (+1)/ garlic olive oil

| Garlic | caramelized onions | bell peppers | pickles | Roma Tomatoes | olives | extra cheese (all +2) Grilled chicken | pepperoni | Italian sausage | smoked bacon | wild mushrooms
(All +3)

BURGERS

1/2 lb Angus beef & brisket blend | Served with house chips or fries | sub turkey burger or veggie patty $1 Gluten Free Bun $1

Your Burger, Your Way 14

Tomato, onion, lettuce, pickle

Big Rae’s Burger 20

2 1/2 lb Patties, smoked bacon, American cheese, Lettuce, pickle, onion and signature sauce

Queso Burger 16

Queso sauce, pico, onion straws and jalapenos

Sweet Chili Burger 16

Pepper jack, onion straws and sweet chili

Egg Avocado Burger 16

Fried egg, avocado, Gouda cheese,

Blue Cheese Burger 16

Blue cheese, caramelized onions, Roma tomato & garlic aioli

Pesto Burger 16

Pesto, fresh mozzarella cheese, tomato

Black bean Burger 15

Lettuce, tomato, pickled onions, Red bell pepper pesto sauce

Pistachio Lamb Burger 16

Seasoned ground lamb, pistachio, tzatziki sauce, lettuce, tomato and onion

Salmon Burger 17

Smoked salmon, tzatziki sauce tomato, onion, lettuce

Extras

Blue cheese| cheddar | Gouda | Swiss | American | Muenster | jalapeno | caramelized onions | Mushrooms

Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness